A Taste of Europe with Local Goodness.
- Traditional French techniques — made in small batches
- Hand-laminated pastries
- Pickup at our kitchen

A Taste of Europe with Local Goodness.
Hand-laminated with European-style butter and baked to golden perfection — our croissants and puff pastries are crafted in small batches using traditional French techniques.

Break into golden, crackling layers and let warm butter melt on your tongue.
$4.25

Flaky shell. Rich dark belgian chocolate melting inside. Buttery, slightly sweet, and deeply satisfying.
$4.75

Twice-baked, filled with luscious almond cream and finished with toasted almonds. A subtle kiss of rum that lingers beautifully.
$5.50

Golden, flaky pastry cradling smooth vanilla custard, baked until delicately set and lightly caramelized on top. Soft, creamy, and irresistibly comforting.
$4.50

Swirled with silky vanilla custard and plump rum-soaked raisins, baked into golden, flaky spirals. Warm, aromatic, and deeply comforting.
$5.00

Silky vanilla custard meets juicy blueberries inside golden, flaky layers. Sweet, creamy, and bursting with bright berry flavor.
$5.00

Creamy vanilla custard layered with fresh, juicy strawberries over golden, flaky pastry. Light, luscious, and beautifully vibrant.
$5.00

Golden, flaky pastry topped with silky vanilla crème piped fresh after baking and crowned with juicy blueberries. Cool, creamy, and irresistibly fresh.
$5.00

Golden, flaky pastry finished with smooth vanilla crème piped fresh after baking and topped with vibrant, juicy strawberries. Light, creamy, and beautifully fresh.
$5.00

A golden pinwheel of flaky pastry filled with baked vanilla custard and crowned with tender, juicy peaches. Buttery, creamy, and sun-kissed sweet.
$5.00

Buttery, flaky layers filled with smooth vanilla cream that melts softly with every bite. Light, luscious, and irresistibly indulgent.
$5.50

Golden, flaky croissant generously filled with silky chocolate cream. Deep, smooth, and decadently satisfying from the first bite.
$6.00

Flaky, buttery layers filled with silky matcha custard cream. Smooth. Addictive for all matcha lovers.
$6.00
Delicate, refined, and beautifully layered — our tartelettes are handcrafted in small batches with premium ingredients and classic French techniques.

A celebration of berries and almonds. Buttery almond sable crust filled with moist almond frangipane and bright house-made berry confit, topped with smooth cream cheese cream. Lightly sweet, slightly tangy, and beautifully balanced.
$7.00

A true pistachio lover's dream. Crisp almond sable layered with rich pistachio frangipane, silky vanilla ganache, and finished with airy whipped pistachio ganache cream. Nutty, creamy, and luxuriously smooth with deep pistachio flavor.
$8.00

Rich and creamy milk chocolate filling in a buttery crust for a perfectly smooth indulgence.
$7.00

Pure chocolate indulgence. Chocolate crunchy sable crust layered with a delicate crunchy praline layer, velvety chocolate ganache, and finished with a glossy chocolate glaze and black cocoa finish. Intense, elegant, and irresistibly decadent.
$7.00

Zesty lime curd layered over soft almond cream, topped with silky Italian meringue.
$6.00

Bright lemon curd in a crisp shell, finished with light and airy Italian meringue.
$6.00

Lime almond tart shell filled with baked almond cream and fresh lime curd, topped with light, fluffy Italian meringue. Bright, slightly tangy, and perfectly balanced. Serves 6–8 people. 8 inch
$27.00
Light as air and beautifully crafted, our mousse mini desserts are elegant entremets in petite form. Small in size. Big in flavor.

Silky Madagascar vanilla mousse layered with bright tangerine confit and soft sponge cake, all resting on a crisp almond sable base. Creamy, citrusy, and perfectly balanced — playful in appearance, sophisticated in taste.
$10.00

Kids favorite smooth Madagascar vanilla mousse layered with fragrant strawberry confit and tender sponge cake, set on a crisp almond sable base.
$10.00

Light coconut cream mousse with a vibrant mango confit and silky mango ganache center, layered over delicate pain de Gênes sponge and a crisp sablé base.
$10.00
Have questions or want to place an order? Reach out via Instagram DM or contact us directly!
Monday - Friday: 9:00 AM - 5:00 PM
Saturday: 10:00 AM - 6:00 PM
Sunday: Closed