Our Menu
Handcrafted French pastries made in small batches every week. Order online for Saturday pickup at Artisan Exchange Market in West Chester, PA.
Pastry Boxes
Curated selections of our finest pastries — perfectly paired and ready to go.
Box 1 — Viennoiserie Collection — Baked custard danish, peach custard danish, butter croissant, chocolatine, almond croissant, and vanilla cream croissant.
$27.00
Box 2 — Croissant Trio — Vanilla cream croissant, almond croissant, and chocolatine.
$14.00
Box 3 — Danish Trio — Peach custard danish, baked custard danish, and raisin custard danish.
$13.00
Box 4 — Viennoiserie Grand — Peach custard danish, baked custard with fresh blueberries, baked custard danish, raisin custard danish, chocolatine, and baked custard with fresh strawberries.
$27.00
Box 5 — Petit Gâteau Selection — Crunchy dark chocolate tartlet, pistachio delight tartlet, lime almond meringue tartlet, and berry almond tartlet.
$24.00
Box 6 — Chocolatier's Choice — Crunchy dark chocolate tartlet, pistachio delight tartlet, milk chocolate cream tartlet, and berry almond tartlet.
$24.00
Croissants & Puff Pastries
Hand-laminated with European-style butter and baked to golden perfection — our croissants and puff pastries are crafted in small batches using traditional French techniques.
Butter Croissant — Break into golden, crackling layers and let warm butter melt on your tongue.
$4.25
Pain Au Chocolat — Flaky shell. Rich dark belgian chocolate melting inside. Buttery, slightly sweet, and deeply satisfying.
$4.75
Almond Croissant — Twice-baked, filled with luscious almond cream and finished with toasted almonds. A subtle kiss of rum that lingers beautifully.
$5.50
Baked Custard Danish — Golden, flaky pastry cradling smooth vanilla custard, baked until delicately set and lightly caramelized on top. Soft, creamy, and irresistibly comforting.
$4.50
Raisin Custard Danish — Swirled with silky vanilla custard and plump rum-soaked raisins, baked into golden, flaky spirals. Warm, aromatic, and deeply comforting.
$5.00
Baked Custard and fresh Blueberry Danish — Silky vanilla custard meets juicy blueberries inside golden, flaky layers. Sweet, creamy, and bursting with bright berry flavor.
$5.00
Baked Custard and fresh Strawberry Danish — Creamy vanilla custard layered with fresh, juicy strawberries over golden, flaky pastry. Light, luscious, and beautifully vibrant.
$5.00
Crème Danish with Fresh Blueberries — Golden, flaky pastry topped with silky vanilla crème piped fresh after baking and crowned with juicy blueberries. Cool, creamy, and irresistibly fresh.
$5.00
Crème Danish with Fresh Strawberries — Golden, flaky pastry finished with smooth vanilla crème piped fresh after baking and topped with vibrant, juicy strawberries. Light, creamy, and beautifully fresh.
$5.00
Peach Custard Danish — A golden pinwheel of flaky pastry filled with baked vanilla custard and crowned with tender, juicy peaches. Buttery, creamy, and sun-kissed sweet.
$5.00
Vanilla Cream Croissant — Buttery, flaky layers filled with smooth vanilla cream that melts softly with every bite. Light, luscious, and irresistibly indulgent.
$5.50
Chocolate Cream Croissant — Golden, flaky croissant generously filled with silky chocolate cream. Deep, smooth, and decadently satisfying from the first bite.
$6.00
Matcha Cream Croissant — Flaky, buttery layers filled with silky matcha custard cream. Smooth. Addictive for all matcha lovers.
$6.00
Tarts & Tartelettes
Delicate, refined, and beautifully layered — our tartelettes are handcrafted in small batches with premium ingredients and classic French techniques.
Berry Almond Tartlet — A celebration of berries and almonds. Buttery almond sable crust filled with moist almond frangipane and bright house-made berry confit, topped with smooth cream cheese cream. Lightly sweet, slightly tangy, and beautifully balanced.
$7.00
Pistachio Delight Tartlet — A true pistachio lover's dream. Crisp almond sable layered with rich pistachio frangipane, silky vanilla ganache, and finished with airy whipped pistachio ganache cream. Nutty, creamy, and luxuriously smooth with deep pistachio flavor.
$8.00
Milk Chocolate Cream Tartlet — Rich and creamy milk chocolate filling in a buttery crust for a perfectly smooth indulgence.
$7.00
Crunchy Dark Chocolate Tartlet — Pure chocolate indulgence. Chocolate crunchy sable crust layered with a delicate crunchy praline layer, velvety chocolate ganache, and finished with a glossy chocolate glaze and black cocoa finish. Intense, elegant, and irresistibly decadent.
$7.00
Lime Almond Meringue Tartlet — Zesty lime curd layered over soft almond cream, topped with silky Italian meringue.
$6.00
Classic Lemon Meringue Tartlet — Bright lemon curd in a crisp shell, finished with light and airy Italian meringue.
$6.00
Mini Tartlet (Assorted) — Daily selection of petite tartlets — flavors rotate; ask what's fresh today.
$4.00
Big Lime Almond Meringue Tart — Lime almond tart shell filled with baked almond cream and fresh lime curd, topped with light, fluffy Italian meringue. Bright, slightly tangy, and perfectly balanced. Serves 6–8 people. 8 inch
$27.00
Big Crunchy Dark Chocolate Tart — Rich chocolate tart made for sharing. Crispy chocolate crust, a light nutty crunch, smooth chocolate filling, and a shiny glaze. Perfect for 6–8 people—great for gatherings, celebrations, or cozy moments with friends and family.
$31.00
Mousse Mini Desserts
Light as air and beautifully crafted, our mousse mini desserts are elegant entremets in petite form. Small in size. Big in flavor.
Tangerine Bunny Mousse Cake — Silky Madagascar vanilla mousse layered with bright tangerine confit and soft sponge cake, all resting on a crisp almond sable base. Creamy, citrusy, and perfectly balanced — playful in appearance, sophisticated in taste.
$10.00
Strawberry Bunny Mousse Cake — Kids favorite smooth Madagascar vanilla mousse layered with fragrant strawberry confit and tender sponge cake, set on a crisp almond sable base.
$10.00
Tropical Mango Coconut Mousse Cake — Light coconut cream mousse with a vibrant mango confit and silky mango ganache center, layered over delicate pain de Gênes sponge and a crisp sablé base.
$10.00
Brownie–chocolate dessert — Peanut brownie layered with silky caramel, wrapped in airy chocolate mousse, and finished with a dark chocolate glaze studded with crunchy nuts.
$8.00
Chocolate Surprise Cake — Silky chocolate mousse layered with tender sponge and a luscious hidden ganache center, resting on a crisp almond sable base. Rich, elegant, and full of indulgent surprise in every bite.
$8.00
Ready to order? Browse our pastry boxes or individual items and place your order for Saturday pickup.